A consistent award-winning pub that hasn’t forgotten its roots or purpose, a convivial spot, full of charm it really is the Inn for all seasons.
As the pandemic hit, a question arose. How do you ensure the viability of a 50 seat dining space whilst ensuring a comfortable social distanced and maintaining its team and audience.
THE PROJECT SOLUTION
We constructed a 300 square metre Garden Dining Marquee complete with open kitchen, extraction and bar meaning the site could operate through the toughest trading restrictions and giving space for the team to develop and ensure long term viability of the business.
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We’re always pleased to discuss new or existing projects and how we can best support them.