"Nigel is a leader in our industry. He understands the economics and value of outsourced expertise." - Chef Heston Blumenthal

Nigel has unrivalled experience in the restaurant and hospitality industry, having achieved success in many sectors. As a Director, Nigel worked hand-in-hand with acclaimed Chef Heston Blumenthal, developing the platform for The Fat Duck to become known as the 'World's Best Restaurant'. He was a Managing Director of the prestigious Crazy Bear Group of hotels, restaurants, bars, farm shops and events.

Nigel has implemented award-winning wine lists, food concepts and design in over 30 restaurants. His knowledge, creativity and gentlemanly manner are appreciated by clients and colleagues alike, earning him a place at the very top of the industry